Kale Chips

Lillian Russo


I've never eaten kale until I tried this recipe! I fell in love with these chips at first bite! They taste just like broccoli, but they are so delicate and crispy! Very healthy too!

This recipe is from About.com


★★★★★ 7 votes

20 Min
20 Min


How to Make Kale Chips


  1. Place oven rack on lowest part of your oven.
  2. Preheat oven to 350^
  3. Remove all stems and spine from kale and tear into 3' pieces.
  4. Place kale in a very large bowl and toss with all remaining ingredients.
  5. Then spread out 1/2 the kale onto a large parchment lined cookie sheet.
  6. Bake for 10 mintues.
  7. Remove from oven and stir chips.
  8. Place back in oven for about 9 mintues or til fully crispy. But do not burn them.
  9. Repeat this with the second tray.
  10. Serve warm or room temp.

Printable Recipe Card

About Kale Chips

Other Tag: Quick & Easy

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