Kale Chips

1
Lillian Russo

By
@Lilliancooks

I've never eaten kale until I tried this recipe! I fell in love with these chips at first bite! They taste just like broccoli, but they are so delicate and crispy! Very healthy too!

This recipe is from About.com

Rating:

★★★★★ 7 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min

Ingredients

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  • 1 bunch
    fresh kale, washed and dried well
  • 2 Tbsp
    olive oil, extra virgin
  • 1 tsp
    apple cider vinegar
  • 1/2 tsp
    kosher salt

How to Make Kale Chips

Step-by-Step

  1. Place oven rack on lowest part of your oven.
  2. Preheat oven to 350^
  3. Remove all stems and spine from kale and tear into 3' pieces.
  4. Place kale in a very large bowl and toss with all remaining ingredients.
  5. Then spread out 1/2 the kale onto a large parchment lined cookie sheet.
  6. Bake for 10 mintues.
  7. Remove from oven and stir chips.
  8. Place back in oven for about 9 mintues or til fully crispy. But do not burn them.
  9. Repeat this with the second tray.
  10. Serve warm or room temp.

Printable Recipe Card

About Kale Chips

Course/Dish: Chips, Vegetable Appetizers
Other Tag: Quick & Easy




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