Real Recipes From Real Home Cooks ®

kale chips

(7 ratings)
Recipe by
Lillian Russo
Long Island, NY

I've never eaten kale until I tried this recipe! I fell in love with these chips at first bite! They taste just like broccoli, but they are so delicate and crispy! Very healthy too! This recipe is from About.com

(7 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 20 Min

Ingredients For kale chips

  • 1 bunch
    fresh kale, washed and dried well
  • 2 Tbsp
    olive oil, extra virgin
  • 1 tsp
    apple cider vinegar
  • 1/2 tsp
    kosher salt

How To Make kale chips

  • 1
    Place oven rack on lowest part of your oven.
  • 2
    Preheat oven to 350^
  • 3
    Remove all stems and spine from kale and tear into 3' pieces.
  • 4
    Place kale in a very large bowl and toss with all remaining ingredients.
  • 5
    Then spread out 1/2 the kale onto a large parchment lined cookie sheet.
  • 6
    Bake for 10 mintues.
  • 7
    Remove from oven and stir chips.
  • 8
    Place back in oven for about 9 mintues or til fully crispy. But do not burn them.
  • 9
    Repeat this with the second tray.
  • 10
    Serve warm or room temp.

Categories & Tags for Kale Chips:

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