Kale Chips

Lillian Russo


I've never eaten kale until I tried this recipe! I fell in love with these chips at first bite! They taste just like broccoli, but they are so delicate and crispy! Very healthy too!

This recipe is from About.com


★★★★★ 7 votes

20 Min
20 Min


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1 bunch
fresh kale, washed and dried well
2 Tbsp
olive oil, extra virgin
1 tsp
apple cider vinegar
1/2 tsp
kosher salt

How to Make Kale Chips


  • 1Place oven rack on lowest part of your oven.
  • 2Preheat oven to 350^
  • 3Remove all stems and spine from kale and tear into 3' pieces.
  • 4Place kale in a very large bowl and toss with all remaining ingredients.
  • 5Then spread out 1/2 the kale onto a large parchment lined cookie sheet.
  • 6Bake for 10 mintues.
  • 7Remove from oven and stir chips.
  • 8Place back in oven for about 9 mintues or til fully crispy. But do not burn them.
  • 9Repeat this with the second tray.
  • 10Serve warm or room temp.

Printable Recipe Card

About Kale Chips

Course/Dish: Chips, Vegetable Appetizers
Other Tag: Quick & Easy

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