Kale Chips

Lillian Russo


I've never eaten kale until I tried this recipe! I fell in love with these chips at first bite! They taste just like broccoli, but they are so delicate and crispy! Very healthy too!

This recipe is from About.com

★★★★★ 7 votes
20 Min
20 Min


1 bunch
fresh kale, washed and dried well
2 Tbsp
olive oil, extra virgin
1 tsp
apple cider vinegar
1/2 tsp
kosher salt


1Place oven rack on lowest part of your oven.
2Preheat oven to 350^
3Remove all stems and spine from kale and tear into 3' pieces.
4Place kale in a very large bowl and toss with all remaining ingredients.
5Then spread out 1/2 the kale onto a large parchment lined cookie sheet.
6Bake for 10 mintues.
7Remove from oven and stir chips.
8Place back in oven for about 9 mintues or til fully crispy. But do not burn them.
9Repeat this with the second tray.
10Serve warm or room temp.

About this Recipe

Course/Dish: Chips, Vegetable Appetizers
Other Tag: Quick & Easy