kale chips

Name: Kale Chips
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 bunch(es) fresh kale, washed and dried well; 2 tablespoon(s) olive oil, extra virgin; 1 teaspoon(s) apple cider vinegar; 1/2 teaspoon(s) kosher salt

(7 RATINGS)

340 Pinches 1 Photo

Lillian Russo

Long Island, NY

Updated on Jul 15, 2010

I've never eaten kale until I tried this recipe! I fell in love with these chips at first bite! They taste just like broccoli, but they are so delicate and crispy! Very healthy too! This recipe is from About.com

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prep time 20 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

1 bunch fresh kale, washed and dried well
2 tablespoons olive oil, extra virgin
1 teaspoon apple cider vinegar
1/2 teaspoon kosher salt

How To Make kale chips

Step 1

Place oven rack on lowest part of your oven.

Step 2

Preheat oven to 350^
Step 3

Remove all stems and spine from kale and tear into 3' pieces.
Step 4

Place kale in a very large bowl and toss with all remaining ingredients.
Step 5

Then spread out 1/2 the kale onto a large parchment lined cookie sheet.
Step 6

Bake for 10 mintues.
Step 7

Remove from oven and stir chips.
Step 8

Place back in oven for about 9 mintues or til fully crispy. But do not burn them.
Step 9

Repeat this with the second tray.
Step 10

Serve warm or room temp.
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