jalapena popper dip

Name: Jalapena Popper Dip
Prep time: 20 min
Cook time: 25 min
Yield: 16
Cuisine: Mexican
Ingredients: 3 8 OZ package(s) cream cheese, room temperature; 1 cup(s) shredded co-jack cheese; 2/3 cup(s) grated parmesan; 1 can(s) chopped green chilies, mild, medium or hot. your taste; 1/4 to 1/2 can(s) pickled jalapeno; 1 cup(s) panko bread crumbs; - corn chips, tostitos, veggie sticks

★★★★★ 1

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a recipe by

Becki Cunningham

@Becki_Cunningham

Wichita Falls, TX

Found this at Taste of Home, but modified it slightly to my household tatses. Took it to a pot luck at work and got raves on it.Hope y'all enjoy it as much as I do.

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★★★★★ 1

serves 16

prep time 20 Min

cook time 25 Min

method Bake

Ingredients For jalapena popper dip

3 8 OZ pkg

cream cheese, room temperature
1 c

shredded co-jack cheese
2/3 c

grated parmesan
1 can

chopped green chilies, mild, medium or hot. your taste
1/4 to 1/2 can

pickled jalapeno
1 c

panko bread crumbs
corn chips, tostitos, veggie sticks

How To Make jalapena popper dip

1
Preheat oven to 400

2
Mix all cheeses together in a large bowl till well blended. Pour into a 9 inch pie pan and smooth out. Sprinkle panko crumbs on top.
3
Bak for 25-30 minutes or until lightly browned. Serve with chips, veggies, etc.
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jalapena popper dip

Ingredients For jalapena popper dip

How To Make jalapena popper dip

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