jalapena popper dip

Name: Jalapena Popper Dip
Prep time: 20 min
Cook time: 25 min
Yield: 16
Cuisine: Mexican
Ingredients: 3 8 OZ package(s) cream cheese, room temperature; 1 cup(s) shredded co-jack cheese; 2/3 cup(s) grated parmesan; 1 can(s) chopped green chilies, mild, medium or hot. your taste; 1/4 to 1/2 can(s) pickled jalapeno; 1 cup(s) panko bread crumbs; - corn chips, tostitos, veggie sticks

(1 RATING)

49 Pinches

Becki Cunningham

Wichita Falls, TX

Updated on Sep 28, 2012

Found this at Taste of Home, but modified it slightly to my household tatses. Took it to a pot luck at work and got raves on it.Hope y'all enjoy it as much as I do.

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prep time 20 Min

cook time 25 Min

method Bake

yield 16 serving(s)

Ingredients

3 8 OZ packages cream cheese, room temperature
1 cup shredded co-jack cheese
2/3 cup grated parmesan
1 can chopped green chilies, mild, medium or hot. your taste
1/4 to 1/2 can pickled jalapeno
1 cup panko bread crumbs
- corn chips, tostitos, veggie sticks

How To Make jalapena popper dip

Step 1

Preheat oven to 400

Step 2

Mix all cheeses together in a large bowl till well blended. Pour into a 9 inch pie pan and smooth out. Sprinkle panko crumbs on top.
Step 3

Bak for 25-30 minutes or until lightly browned. Serve with chips, veggies, etc.
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