Hot 7-layer Dip

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Linda Walter


this is so simple to make. my son loves to bring it to partys. i first found it in the Los Angeles Daily News .again another recipe from the 70's


★★★★★ 1 vote

20 Min
40 Min


  • ·
    1 (16-ounce) can refried beans
  • ·
    1 (15-ounce) can black beans, rinsed and drained
  • ·
    1 (1.25-ounce) package taco seasoning mix
  • ·
    1/2 cup sour cream
  • ·
    1 cup salsa
  • ·
    1 (4-ounce) can diced green chiles
  • ·
    2 to 3 tablespoons diced jalapenos (optional)
  • ·
    1 cup shredded cheddar cheese
  • ·
    2 large green onions, sliced
  • ·
    tortilla chips

How to Make HOT 7-LAYER DIP


  1. Combine refried beans, black beans and seasoning mix in a medium
    bowl; mix well. Spread bean mixture in ungreased 8-inch-square
    baking dish. Spread sour cream over bean mixture. Top with salsa,
    chiles, jalapenos and cheese; cover with foil.
  2. Bake in preheated 375-degree oven 20 minutes. Uncover; bake an
    additional 10 minutes or until cheese is melted and dip is bubbly.
    Garnish with green onions. Serve with chips.

Printable Recipe Card


Dietary Needs: Vegetarian

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