hot 7-layer dip

Name: HOT 7-LAYER DIP
Prep time: 20 min
Cook time: 40 min
Yield: 10
Ingredients: - 1 (16-ounce) can refried beans; - 1 (15-ounce) can black beans, rinsed and drained; - 1 (1.25-ounce) package taco seasoning mix; - 1/2 cup sour cream; - 1 cup salsa; - 1 (4-ounce) can diced green chiles; - 2 to 3 tablespoons diced jalapenos (optional); - 1 cup shredded cheddar cheese; - 2 large green onions, sliced; - tortilla chips

(1 RATING)

93 Pinches

Linda Walter

Gulfport, FL

Updated on Aug 28, 2012

this is so simple to make. my son loves to bring it to partys. i first found it in the Los Angeles Daily News .again another recipe from the 70's

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prep time 20 Min

cook time 40 Min

method ---

yield 10-12 serving(s)

Ingredients

- 1 (16-ounce) can refried beans
- 1 (15-ounce) can black beans, rinsed and drained
- 1 (1.25-ounce) package taco seasoning mix
- 1/2 cup sour cream
- 1 cup salsa
- 1 (4-ounce) can diced green chiles
- 2 to 3 tablespoons diced jalapenos (optional)
- 1 cup shredded cheddar cheese
- 2 large green onions, sliced
- tortilla chips

How To Make hot 7-layer dip

Step 1

Combine refried beans, black beans and seasoning mix in a medium bowl; mix well. Spread bean mixture in ungreased 8-inch-square baking dish. Spread sour cream over bean mixture. Top with salsa, chiles, jalapenos and cheese; cover with foil.

Step 2

Bake in preheated 375-degree oven 20 minutes. Uncover; bake an additional 10 minutes or until cheese is melted and dip is bubbly. Garnish with green onions. Serve with chips.
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