Homemade Pita Chips with Red Pepper Dip

Homemade Pita Chips With Red Pepper Dip Recipe

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Lynette !

By
@breezermom

Great quick snack! Cook time is 6 minutes, but it wasn't a choice!

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Bake

Ingredients

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  • CHIPS

  • 2
    6-inch whole-wheat pitas
  • ·
    cooking spray
  • 1/8 tsp
    salt
  • 1/4 tsp
    paprika
  • RED PEPPER DIP

  • 1 c
    roasted red bell peppers (bottled)
  • 1/4 c
    marcona almonds or dry-roasted almonds
  • 1 Tbsp
    extra-virgin olive oil
  • 1 1/2 tsp
    red wine vinegar
  • 1 tsp
    minced fresh garlic
  • 1/2 tsp
    ground cumin
  • 1/8 tsp
    ground red pepper
  • 1/8 tsp
    freshly ground black pepper
  • 1/8 tsp
    salt

How to Make Homemade Pita Chips with Red Pepper Dip

Step-by-Step

  1. Preheat oven to 400 degrees.
  2. Cut each pita into 16 wedges. Carefully peel apart each wedge to make 2 thinner wedges.
  3. Arrange wedges in a single layer on a baking sheet coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle with 1/8 teaspoon salt and paprika. Bake at 400 degrees for 6 minutes or until lightly browned and crisp.
  4. While the chips bake, combine bell peppers and remaining ingredients in a blender;p add remaining 1/8 teaspoon salt. Blend until smooth. Serve with chips.

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About Homemade Pita Chips with Red Pepper Dip

Main Ingredient: Vegetable
Regional Style: Greek
Other Tags: Quick & Easy, For Kids




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