Homemade Pita Chips with Red Pepper Dip

Homemade Pita Chips With Red Pepper Dip Recipe

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Lynette !


Great quick snack! Cook time is 6 minutes, but it wasn't a choice!


☆☆☆☆☆ 0 votes

15 Min
10 Min



  • 2
    6-inch whole-wheat pitas
  • ·
    cooking spray
  • 1/8 tsp
  • 1/4 tsp

  • 1 c
    roasted red bell peppers (bottled)
  • 1/4 c
    marcona almonds or dry-roasted almonds
  • 1 Tbsp
    extra-virgin olive oil
  • 1 1/2 tsp
    red wine vinegar
  • 1 tsp
    minced fresh garlic
  • 1/2 tsp
    ground cumin
  • 1/8 tsp
    ground red pepper
  • 1/8 tsp
    freshly ground black pepper
  • 1/8 tsp

How to Make Homemade Pita Chips with Red Pepper Dip


  1. Preheat oven to 400 degrees.
  2. Cut each pita into 16 wedges. Carefully peel apart each wedge to make 2 thinner wedges.
  3. Arrange wedges in a single layer on a baking sheet coated with cooking spray. Lightly coat wedges with cooking spray; sprinkle with 1/8 teaspoon salt and paprika. Bake at 400 degrees for 6 minutes or until lightly browned and crisp.
  4. While the chips bake, combine bell peppers and remaining ingredients in a blender;p add remaining 1/8 teaspoon salt. Blend until smooth. Serve with chips.

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About Homemade Pita Chips with Red Pepper Dip

Main Ingredient: Vegetable
Regional Style: Greek
Other Tags: Quick & Easy, For Kids

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