home-made tortilla chips

How To Make home-made tortilla chips

• 1

  Preheat oven to 350 Degrees
• 2

  With a pastry brush, paint a very light coating of cooking spray, Evoo or melted butter on one side of each tortilla.
• 3

  Stack the tortillas greased side up in an even pile.
• 4

  With a sharp Knife cut the stack into whatever shape you want your chips
• 5

  Separate the pieces and arrange them greased side up on a lightly oiled baking sheet.
• 6

  Toast the chips in the oven for about 10 minutes or until they are crisp and just beginning to brown lightly; watch them closely so they don’t become over baked. Flip them if needed.
• 7

  Take them out, sprinkle them with salt and enjoy :)
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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