Home-made Tortilla Chips

Michelle Griggs


More than once I have made something that we wanted tortilla chips with but have realized to late that we didn't have any! Silly me. We ALWAYS have corn tortillas laying around so I just started making my own when needed :)


★★★★★ 2 votes

5 Min
10 Min


How to Make Home-made Tortilla Chips


  1. Preheat oven to 350 Degrees
  2. With a pastry brush, paint a very light coating of cooking spray, Evoo or melted butter on one side of each tortilla.
  3. Stack the tortillas greased side up in an even pile.
  4. With a sharp Knife cut the stack into whatever shape you want your chips
  5. Separate the pieces and arrange them greased side up on a lightly oiled baking sheet.
  6. Toast the chips in the oven for about 10 minutes or until they are crisp and just beginning to brown lightly; watch them closely so they don’t become over baked. Flip them if needed.
  7. Take them out, sprinkle them with salt and enjoy :)

Printable Recipe Card

About Home-made Tortilla Chips

Course/Dish: Other Appetizers Chips
Dietary Needs: Vegetarian
Other Tags: Quick & Easy For Kids

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