home-made tortilla chips

How To Make home-made tortilla chips

• Step 1
  Preheat oven to 350 Degrees
• Step 2
  With a pastry brush, paint a very light coating of cooking spray, Evoo or melted butter on one side of each tortilla.
• Step 3
  Stack the tortillas greased side up in an even pile.
• Step 4
  With a sharp Knife cut the stack into whatever shape you want your chips
• Step 5
  Separate the pieces and arrange them greased side up on a lightly oiled baking sheet.
• Step 6
  Toast the chips in the oven for about 10 minutes or until they are crisp and just beginning to brown lightly; watch them closely so they don’t become over baked. Flip them if needed.
• Step 7
  Take them out, sprinkle them with salt and enjoy :)
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!