herbed potato chips
These are outstanding! I always have to make a second batch!
prep time
20 Min
cook time
30 Min
method
Bake
yield
Makes 60 Chips
Ingredients
- - nonstick olive oil cooking spray
- 2 medium unpeeled red skinned potatoes
- 1 tablespoon olive oil
- 2 tablespoons minced fresh dill, thyme or rosemary ( your favorite preference)
- 1 1/4 teaspoons garlic salt
- 1/8 teaspoon black pepper
- 1 3/4 cups ranch dressing ( or your favorite dip)
How To Make herbed potato chips
-
Step 1Preheat oven to 450 degrees. Spray large nonstick baking sheets with nonstick cooking spray; set aside.
-
Step 2Cut Potatoes Crosswise into thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with nonstick cooking spray.
-
Step 3Bake 10 Minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 Minutes or until potatoes are golden brown. Cool on baking sheets. Serve warm with Ranch Dressing or you favorite choice of dip. Makes 60 Chips.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes