Herbed Potato Chips

Name: Herbed Potato Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: Makes 60 Chips
Cuisine: American
Ingredients: nonstick olive oil cooking spray; 2 medium unpeeled red skinned potatoes; 1 Tbsp olive oil; 2 Tbsp minced fresh dill, thyme or rosemary ( your favorite preference); 1 1/4 tsp garlic salt; 1/8 tsp black pepper; 1 3/4 c ranch dressing ( or your favorite dip)

By Nancy Allen
@mawmawnan

These are outstanding! I always have to make a second batch!

Rating:

★★★★★ 1 vote5

Serves:

Makes 60 Chips

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

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·

nonstick olive oil cooking spray
2 medium

unpeeled red skinned potatoes
1 Tbsp

olive oil
2 Tbsp

minced fresh dill, thyme or rosemary ( your favorite preference)
1 1/4 tsp

garlic salt
1/8 tsp

black pepper
1 3/4 c

ranch dressing ( or your favorite dip)

How to Make Herbed Potato Chips

Step-by-Step

Preheat oven to 450 degrees. Spray large nonstick baking sheets with nonstick cooking spray; set aside.
Cut Potatoes Crosswise into thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with nonstick cooking spray.
Bake 10 Minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 Minutes or until potatoes are golden brown. Cool on baking sheets. Serve warm with Ranch Dressing or you favorite choice of dip. Makes 60 Chips.

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