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Groups Contests Shoppingherbed potato chips
★★★★★
1
Review
These are outstanding! I always have to make a second batch!
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Ingredients For herbed potato chips
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nonstick olive oil cooking spray
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2 mdunpeeled red skinned potatoes
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1 Tbspolive oil
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2 Tbspminced fresh dill, thyme or rosemary ( your favorite preference)
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1 1/4 tspgarlic salt
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1/8 tspblack pepper
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1 3/4 cranch dressing ( or your favorite dip)
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How To Make herbed potato chips
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1Preheat oven to 450 degrees. Spray large nonstick baking sheets with nonstick cooking spray; set aside.
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2Cut Potatoes Crosswise into thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with nonstick cooking spray.
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3Bake 10 Minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 Minutes or until potatoes are golden brown. Cool on baking sheets. Serve warm with Ranch Dressing or you favorite choice of dip. Makes 60 Chips.
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