Herbed Potato Chips

Nancy Allen


These are outstanding! I always have to make a second batch!


★★★★★ 1 vote

Makes 60 Chips
20 Min
30 Min


  • ·
    nonstick olive oil cooking spray
  • 2 medium
    unpeeled red skinned potatoes
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    minced fresh dill, thyme or rosemary ( your favorite preference)
  • 1 1/4 tsp
    garlic salt
  • 1/8 tsp
    black pepper
  • 1 3/4 c
    ranch dressing ( or your favorite dip)

How to Make Herbed Potato Chips


  1. Preheat oven to 450 degrees. Spray large nonstick baking sheets with nonstick cooking spray; set aside.
  2. Cut Potatoes Crosswise into thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with nonstick cooking spray.
  3. Bake 10 Minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 Minutes or until potatoes are golden brown. Cool on baking sheets. Serve warm with Ranch Dressing or you favorite choice of dip. Makes 60 Chips.

Printable Recipe Card

About Herbed Potato Chips

Course/Dish: Chips
Main Ingredient: Potatoes
Regional Style: American

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