Herbed Potato Chips

Nancy Allen


These are outstanding! I always have to make a second batch!

★★★★★ 1 vote
Makes 60 Chips
20 Min
30 Min


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nonstick olive oil cooking spray
2 medium
unpeeled red skinned potatoes
1 Tbsp
olive oil
2 Tbsp
minced fresh dill, thyme or rosemary ( your favorite preference)
1 1/4 tsp
garlic salt
1/8 tsp
black pepper
1 3/4 c
ranch dressing ( or your favorite dip)

How to Make Herbed Potato Chips


  • 1Preheat oven to 450 degrees. Spray large nonstick baking sheets with nonstick cooking spray; set aside.
  • 2Cut Potatoes Crosswise into thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with nonstick cooking spray.
  • 3Bake 10 Minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 Minutes or until potatoes are golden brown. Cool on baking sheets. Serve warm with Ranch Dressing or you favorite choice of dip. Makes 60 Chips.

Printable Recipe Card

About Herbed Potato Chips

Course/Dish: Chips
Main Ingredient: Potatoes
Regional Style: American

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