Herbed Potato Chips

Name: Herbed Potato Chips
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 0
Cuisine: American
Ingredients: nonstick olive oil cooking spray; 2 medium unpeeled red skinned potatoes; 1 Tbsp olive oil; 2 Tbsp minced fresh dill, thyme or rosemary ( your favorite preference); 1 1/4 tsp garlic salt; 1/8 tsp black pepper; 1 3/4 c ranch dressing ( or your favorite dip)

By Nancy Allen
@mawmawnan

These are outstanding! I always have to make a second batch!

Rating:

★★★★★ 1 vote5

Serves:

Makes 60 Chips

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

·

nonstick olive oil cooking spray
2 medium

unpeeled red skinned potatoes
1 Tbsp

olive oil
2 Tbsp

minced fresh dill, thyme or rosemary ( your favorite preference)
1 1/4 tsp

garlic salt
1/8 tsp

black pepper
1 3/4 c

ranch dressing ( or your favorite dip)
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How to Make Herbed Potato Chips

Step-by-Step

Preheat oven to 450 degrees. Spray large nonstick baking sheets with nonstick cooking spray; set aside.
Cut Potatoes Crosswise into thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with nonstick cooking spray.
Bake 10 Minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 Minutes or until potatoes are golden brown. Cool on baking sheets. Serve warm with Ranch Dressing or you favorite choice of dip. Makes 60 Chips.

Printable Recipe Card

About Herbed Potato Chips

Course/Dish: Chips

Main Ingredient: Potatoes

Regional Style: American

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