Herbed Potato Chips
★★★★★ 1 vote5
·nonstick olive oil cooking spray
2 mediumunpeeled red skinned potatoes
1 Tbspolive oil
2 Tbspminced fresh dill, thyme or rosemary ( your favorite preference)
1 1/4 tspgarlic salt
1/8 tspblack pepper
1 3/4 cranch dressing ( or your favorite dip)
How to Make Herbed Potato Chips
- Preheat oven to 450 degrees. Spray large nonstick baking sheets with nonstick cooking spray; set aside.
- Cut Potatoes Crosswise into thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with nonstick cooking spray.
- Bake 10 Minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 Minutes or until potatoes are golden brown. Cool on baking sheets. Serve warm with Ranch Dressing or you favorite choice of dip. Makes 60 Chips.