herbed potato chips

★★★★★ 1 Review
mawmawnan avatar
By Nancy Allen
from Wentzville, MO

These are outstanding! I always have to make a second batch!

★★★★★ 1 Review
serves Makes 60 Chips
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For herbed potato chips

  • nonstick olive oil cooking spray
  • 2 md
    unpeeled red skinned potatoes
  • 1 Tbsp
    olive oil
  • 2 Tbsp
    minced fresh dill, thyme or rosemary ( your favorite preference)
  • 1 1/4 tsp
    garlic salt
  • 1/8 tsp
    black pepper
  • 1 3/4 c
    ranch dressing ( or your favorite dip)
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How To Make herbed potato chips

  • 1
    Preheat oven to 450 degrees. Spray large nonstick baking sheets with nonstick cooking spray; set aside.
  • 2
    Cut Potatoes Crosswise into thin slices, about 1/16 inch thick. Pat dry with paper towels. Arrange potato slices in single layer on prepared baking sheets; coat potatoes with nonstick cooking spray.
  • 3
    Bake 10 Minutes; turn slices over. Brush with oil. Combine dill, garlic salt and pepper in small bowl; sprinkle evenly onto potato slices. Continue baking 5 to 10 Minutes or until potatoes are golden brown. Cool on baking sheets. Serve warm with Ranch Dressing or you favorite choice of dip. Makes 60 Chips.

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