Hearty Nachos

Debbie Quimby


Pinched this from a Tex-Mex cookbook. So easy and so good.


★★★★★ 1 vote

10 Min
15 Min


  • 1 lb
    ground beef
  • 1
    envelope onion soup mix
  • 1 can(s)
    (19 oz) black beans, rinsed and drained
  • 1 c
  • 1 pkg
    tortilla chips
  • 1 c
    cheddar, shredded (about 4 oz)

How to Make Hearty Nachos


  1. Brown ground beef in skillet over medium heat, drain.
  2. Stir in soup mix, beans, and salsa. Bring to a boil over high heat; reduce heat to low and simmer 5 minutes or until heated through.
  3. Arrange chips on serving platter. Spread beef mixture over chips; sprinkle with cheddar cheese.

    Top with green onions, olives, tomato, sour cream or any of your favorite Tex-Mex toppings.

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