Guilty Pleasure Potato Chips

2
Sherri Williams

By
@logansw

I LOVE potato chips anytime, anyplace & anywhere. These are quick easy and delicious. Cooking with love & Passion. sw? :)

Rating:

★★★★★ 4 votes

Comments:
Serves:
4-6
Prep:
10 Min
Cook:
10 Min

Ingredients

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  • 1 lb
    fingerling medley potatoes, thinly sliced
  • 1 tsp
    seasonello herbal and aromatic salt
  • 1/2 tsp
    black pepper
  • 2 Tbsp
    white truffle oil

How to Make Guilty Pleasure Potato Chips

Step-by-Step

  1. Rinse all the starch from potatoes and dry on paper towels or kitchen cloths
  2. Preheat fryer to 340 degrees F. Fry potatoes for 3-4 minutes or until just beginning to brown & crispy, Flip potatoes as you are frying to fry evenly. *Cook in batches*
  3. Drain oil from potatoes. Add hot potato chips to a mixing bowl. Sprinkle with seasoning and oil. *Sprinke in batches*

Printable Recipe Card

About Guilty Pleasure Potato Chips

Course/Dish: Chips
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids




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