guilty pleasure potato chips

Name: Guilty Pleasure Potato Chips
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 1 pound(s) fingerling medley potatoes, thinly sliced; 1 teaspoon(s) seasonello herbal and aromatic salt; 1/2 teaspoon(s) black pepper; 2 tablespoon(s) white truffle oil

(4 RATINGS)

111 Pinches 2 Photos

Sherri Williams

Crestview, FL

Updated on Mar 22, 2013

I LOVE potato chips anytime, anyplace & anywhere. These are quick easy and delicious. Cooking with love & Passion. sw? :)

Rate

prep time 10 Min

cook time 10 Min

method ---

yield 4-6 serving(s)

Ingredients

1 pound fingerling medley potatoes, thinly sliced
1 teaspoon seasonello herbal and aromatic salt
1/2 teaspoon black pepper
2 tablespoons white truffle oil

How To Make guilty pleasure potato chips

Step 1

Rinse all the starch from potatoes and dry on paper towels or kitchen cloths

Step 2

Preheat fryer to 340 degrees F. Fry potatoes for 3-4 minutes or until just beginning to brown & crispy, Flip potatoes as you are frying to fry evenly. *Cook in batches*
Step 3

Drain oil from potatoes. Add hot potato chips to a mixing bowl. Sprinkle with seasoning and oil. *Sprinke in batches*
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