guacamole with chips

Name: Guacamole With Chips
Prep time: 10 min
Cook time: 5 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 medium ripe avocado; 1 cup(s) cottage cheese, lowfat; 1 tablespoon(s) lime juice; 1 teaspoon(s) chives, chopped; 1/4 teaspoon(s) red pepper flakes; 7 ounce(s) pkg. corn tortillas; 2 teaspoon(s) corn oil; - small head leaf lettuce; - assorted raw vegetables

13 Pinches 1 Photo

patricia taylor

williamsport, MD

Updated on Nov 19, 2013

Very good snack.

Rate

prep time 10 Min

cook time 5 Min

method Bake

yield 8 serving(s)

Ingredients

1 medium ripe avocado
1 cup cottage cheese, lowfat
1 tablespoon lime juice
1 teaspoon chives, chopped
1/4 teaspoon red pepper flakes
7 ounces pkg. corn tortillas
2 teaspoons corn oil
- small head leaf lettuce
- assorted raw vegetables

How To Make guacamole with chips

Step 1

Halve and peel avocado and cut into chunks. Place in a blender with cottage cheese, lime juice, chives, and red pepper flakes. Blend to desired consistency. Refrigerate for 2 hours.

Step 2

Just before serving, preheat oven to 400 degrees F. Brush tortillas lightly with oil. Cut each tortilla into 8 triangles and place on a baking sheet. Bake for 5-6 minutes or until browned and crisp.
Step 3

Line a serving bowl with lettuce leaves and mound the guacamole on top. Serve with tortilla chips and raw vegetables.
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