Guacamole With Chips

1
patricia taylor

By
@blackvelvet65

Very good snack.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
10 Min
Cook:
5 Min
Method:
Bake

Ingredients

  • 1 medium
    ripe avocado
  • 1 c
    cottage cheese, lowfat
  • 1 Tbsp
    lime juice
  • 1 tsp
    chives, chopped
  • 1/4 tsp
    red pepper flakes
  • 7 oz
    pkg. corn tortillas
  • 2 tsp
    corn oil
  • ·
    small head leaf lettuce
  • ·
    assorted raw vegetables

How to Make Guacamole With Chips

Step-by-Step

  1. Halve and peel avocado and cut into chunks. Place in a blender with cottage cheese, lime juice, chives, and red pepper flakes. Blend to desired consistency. Refrigerate for 2 hours.
  2. Just before serving, preheat oven to 400 degrees F. Brush tortillas lightly with oil. Cut each tortilla into 8 triangles and place on a baking sheet. Bake for 5-6 minutes or until browned and crisp.
  3. Line a serving bowl with lettuce leaves and mound the guacamole on top. Serve with tortilla chips and raw vegetables.

Printable Recipe Card

About Guacamole With Chips

Course/Dish: Chips
Main Ingredient: Vegetable
Regional Style: Mexican




Show 2 Comments & Reviews

24 After School Snacks That Are Better Than Recess

24 After School Snacks That Are Better Than Recess

Kitchen Crew @JustaPinch

When the kiddos get home from school having delicious and healthy snacks for them is a must. They come home with their stomachs growling and in need of refueling so...

Tastefully Kicking Off The New Year

Tastefully Kicking Off the New Year

Kitchen Crew

Goodbye 2016, hello 2017! Wow, this year flew. Feels like just yesterday I was making my resolutions and anticipating what 2016 had in store. This New Year's Eve, we're heading...