fried potato chips

Name: Fried Potato Chips
Ingredients: 1 tablespoon(s) vegetable oil; 2 - potato; 1/2 tablespoon(s) salt/pepper; - ketchup/tomato pasta

(1 RATING)

henan

Updated on Mar 15, 2013

Almost all of us like potato chips,right? Here is recipe,you and I can make our own potato chips with our frying pan. Let's have a try.

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Ingredients

Step 1

First washing and peeling the potatoes, then slicing the peeled potatoes into potato chips.

Step 2

Then put the sliced potatoes into hot water for a few minutes to filtering the starch, making the fried potato chips a bright color.
Step 3

Then fish our the chips to drain off the water. You can put the left chips into refrigerator for next time use.
Step 4

Use kitchen paper to remove the surface water of the chips for the following frying process
Step 5

Add oil to the frying pans, when the oil becomes 6 into hot, put the de-watered chips for frying. When the potato chips color turns yellow, fish them out and add some salt, some other seasoning if you like.
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