Fried Potato Chips
By
Linda Azeus
@azeuslinda
1
Almost all of us like potato chips,right? Here is recipe,you and I can make our own potato chips with our frying pan. Let's have a try.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1 Tbsp
- vegetable oil
- 2
- potato
- 1/2 Tbsp
- salt/pepper
- ketchup/tomato pasta
How to Make Fried Potato Chips
- 1First washing and peeling the potatoes, then slicing the peeled potatoes into potato chips.
- 2Then put the sliced potatoes into hot water for a few minutes to filtering the starch, making the fried potato chips a bright color.
- 3Then fish our the chips to drain off the water. You can put the left chips into refrigerator for next time use.
- 4Use kitchen paper to remove the surface water of the chips for the following frying process
- 5Add oil to the frying pans, when the oil becomes 6 into hot, put the de-watered chips for frying. When the potato chips color turns yellow, fish them out and add some salt, some other seasoning if you like.
About Fried Potato Chips
Course/Dish: Chips
