Fried Potato Chips

Linda Azeus


Almost all of us like potato chips,right? Here is recipe,you and I can make our own potato chips with our frying pan. Let's have a try.


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1 Tbsp
vegetable oil
1/2 Tbsp
ketchup/tomato pasta

How to Make Fried Potato Chips


  • 1First washing and peeling the potatoes, then slicing the peeled potatoes into potato chips.
  • 2Then put the sliced potatoes into hot water for a few minutes to filtering the starch, making the fried potato chips a bright color.
  • 3Then fish our the chips to drain off the water. You can put the left chips into refrigerator for next time use.
  • 4Use kitchen paper to remove the surface water of the chips for the following frying process
  • 5Add oil to the frying pans, when the oil becomes 6 into hot, put the de-watered chips for frying. When the potato chips color turns yellow, fish them out and add some salt, some other seasoning if you like.

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About Fried Potato Chips

Course/Dish: Chips

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