No Image
prep time
cook time
method
---
yield
Ingredients
- 1/2 package two day old tortillas
- 1 - inch hot oil in iron skillet
How To Make fresh chips
-
Step 1Cut slightly day old tortilla in a pie cut of eight pieces. Seperate. Place in hot oil. Turn when light tan. Remove after both sides are tanned. Drain on paper towel. Be sure to keep apart when draining oil.
-
Step 2They are great with sugar/cinnamon, or use with nachos or with a taco salad.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chips
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes