fiesta dip

Name: Fiesta Dip
Prep time: 1 h
Yield: 20
Ingredients: 2 package(s) 8 oz. cream cheese softened to room temp.; 2 - large ripe avocados; 1 1/2 cup(s) each of grated long horn and jack cheese; 1 small can of black olives; 1 - head of lettuce shreded; 1 large tomato diced

(1 RATING)

49 Pinches

teresa ackenback-medina

kihei, HI

Updated on Dec 4, 2012

This is a dip that I only make on special occasions or Holidays its a real crowd pleaser.

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prep time 1 Hr

cook time

method ---

yield 20 serving(s)

Ingredients

2 packages 8 oz. cream cheese softened to room temp.
2 - large ripe avocados
1 1/2 cups each of grated long horn and jack cheese
1 small can of black olives
1 - head of lettuce shreded
1 large tomato diced

How To Make fiesta dip

Step 1

using a fork cream cheese (cream cheese) until smooth and not lumpy. add avocado and mix well.

Step 2

on a large round platter spread creamed cheese and avocado onto platter covering the whole plate.
Step 3

top off with shreded lettuce, long horn and jack cheese, diced olives and long horn and jack cheese. This will resemble a large tostada, top off with tortilla and/or potatoe chips to dip.
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