Faster Sausage Dip with velveeta and Salsa

Faster Sausage Dip With Velveeta And Salsa Recipe

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ELLEN lowrimore


This used to be a 2 hour dip due to the slow cooker. I saw a lady running short on time and found the quick tip. I will put in the recipe.


★★★★★ 1 vote

15 Min
30 Min


Add to Grocery List

  • ·
    1 small velveeta cheese
  • ·
    1 jar salsa picante or chunky
  • ·
    1 roll of jimmy dean sausage
  • ·
    1 bag of tostitos or plain chips

How to Make Faster Sausage Dip with velveeta and Salsa


  1. Brown Sausage and drain or spoon out grease.
  2. Cut Velveeta into cubes while sausage is cooking.
  3. Use a medium glass Pyrex dish. It doesn't burn any cheese. Plastic might. It keeps the heat too. Add all ingredients and microwave 3 minutes at the time and stir until all the cheese is melted.
  4. You are done! Add to a slow cooker if having company. You can keep heating this up and it stays warm in this kind of dish. Easy clean up.Serve with Tostitos Scoops or plain Chips.

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About Faster Sausage Dip with velveeta and Salsa

Other Tags: Quick & Easy, For Kids
Hashtag: #fast

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