faster sausage dip with velveeta and salsa

★★★★★ 1
a recipe by
ELLEN lowrimore
Johnsonville, SC

This used to be a 2 hour dip due to the slow cooker. I saw a lady running short on time and found the quick tip. I will put in the recipe.

★★★★★ 1
serves 6
prep time 15 Min
cook time 30 Min

Ingredients For faster sausage dip with velveeta and salsa

  • 1 small velveeta cheese
  • 1 jar salsa picante or chunky
  • 1 roll of jimmy dean sausage
  • 1 bag of tostitos or plain chips
  • NEVER LEFTOVERS

How To Make faster sausage dip with velveeta and salsa

  • 1
    Brown Sausage and drain or spoon out grease.
  • 2
    Cut Velveeta into cubes while sausage is cooking.
  • 3
    Use a medium glass Pyrex dish. It doesn't burn any cheese. Plastic might. It keeps the heat too. Add all ingredients and microwave 3 minutes at the time and stir until all the cheese is melted.
  • 4
    You are done! Add to a slow cooker if having company. You can keep heating this up and it stays warm in this kind of dish. Easy clean up.Serve with Tostitos Scoops or plain Chips.

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