dippy pizza

Name: Dippy Pizza
Prep time: 10 min
Yield: 12
Ingredients: 2 package(s) (8 ounces each) cream cheese, softened; 1 1/2 teaspoon(s) oregano, dried; 1 - container fresh salsa, mild (12-16 ounces); 6-8 ounce(s) pepperoni or canadian bacon, chopped; 1 small chopped onion; 1/4 cup(s) chopped olives; 1 small green bell pepper, chopped; 1 cup(s) shredded cheese, colby-jack or cheddar

(1 RATING)

118 Pinches 2 Photos

Kathie Carr

North Liberty, IN

Updated on Feb 29, 2012

This is a cold chip dip made to resemble a pizza. People seem to really love this when I make it. Its different and attractive to serve. And, everyone seems to love the taste. The dish is always scraped clean.

Rate

prep time 10 Min

cook time

method ---

yield 12-14 serving(s)

Ingredients

2 packages (8 ounces each) cream cheese, softened
1 1/2 teaspoons oregano, dried
1 - container fresh salsa, mild (12-16 ounces)
6-8 ounces pepperoni or canadian bacon, chopped
1 small chopped onion
1/4 cup chopped olives
1 small green bell pepper, chopped
1 cup shredded cheese, colby-jack or cheddar

How To Make dippy pizza

Step 1

Note: Fresh salsa is available in the produce section of most groceries. You may substitute a jar of canned salsa if you cannot find fresh. But fresh is much better. Mix cream cheese with oregano. Beat until cream cheese is soft and spreadable. Spread mixture evenly on a 10-12 inch pizza pan. Spread fresh salsa over cream cheese. Sprinkle with layers of meat, olives, onion, green pepper, and cheese.

Step 2

Serve cold with chips for dipping. (You can experiment with different cheeses and pizza toppings.)
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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