Dippy Pizza

Name: Dippy Pizza
Prep time: 10 min
Total time: 10 min
Yield: 12-14
Ingredients: 2 pkg (8 ounces each) cream cheese, softened; 1 1/2 tsp oregano, dried; 1 container fresh salsa, mild (12-16 ounces); 6-8 oz pepperoni or canadian bacon, chopped; 1 small chopped onion; 1/4 c chopped olives; 1 small green bell pepper, chopped; 1 c shredded cheese, colby-jack or cheddar

By Kathie Carr
@kathiecc

This is a cold chip dip made to resemble a pizza. People seem to really love this when I make it. Its different and attractive to serve. And, everyone seems to love the taste. The dish is always scraped clean.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

12-14

Prep:

10 Min

Ingredients

Add to Grocery List

2 pkg

(8 ounces each) cream cheese, softened
1 1/2 tsp

oregano, dried
1

container fresh salsa, mild (12-16 ounces)
6-8 oz

pepperoni or canadian bacon, chopped
1 small

chopped onion
1/4 c

chopped olives
1 small

green bell pepper, chopped
1 c

shredded cheese, colby-jack or cheddar

How to Make Dippy Pizza

Step-by-Step

Note: Fresh salsa is available in the produce section of most groceries. You may substitute a jar of canned salsa if you cannot find fresh. But fresh is much better.

Mix cream cheese with oregano. Beat until cream cheese is soft and spreadable. Spread mixture evenly on a 10-12 inch pizza pan.

Spread fresh salsa over cream cheese. Sprinkle with layers of meat, olives, onion, green pepper, and cheese.
Serve cold with chips for dipping.

(You can experiment with different cheeses and pizza toppings.)