Denise's Buffalo Chicken Dip

Denise McShea


I've had lots of buffalo chicken dip recipes and there isn't a buffalo chicken I haven't met and loved, however, there are alot of varations of this particular dip and I created the one I liked the most. It's delicious and easy. I prefer this to the "layered" types and prefer all the ingredients together for each wonderful bite!

★★★★★ 1 vote
20 Min
45 Min


roasted chicken, deboned and shredded (you can use any chicken, but the roasted tastes best)
1 bottle
frank's hot sauce (don't use anything else)
1 pkg
philadelphia cream cheese
1 bunch
scallions, chopped
16 oz
cheddar cheese, shredded (i prefer white if you can find it)
1 c
blue cheese dressing or ranch dressing (i prefer the jalapeno ranch by litehouse)
3 Tbsp

How to Make Denise's Buffalo Chicken Dip


  • 1Preheat oven to 350 degrees.

    Shred the chicken and place in a bowl. Add the Franks hot sauce to thoroughly mix together which is at least 3/4 of the bottle if not all. Set aside to marinate.
  • 2In a large bowl, add your full size bar of cream cheese and butter. Microwave till soft enough to mix without chunks.
  • 3Then add your chopped scallions, bag of cheddar cheese and dressing. Mix together and add the chicken and any sauce in the bowl. Stir together and pour into a casserole dish.
  • 4Bake at 350 for 45 minutes.

    Serve with any type of tortilla chip. I like to serve this is the jumbo scoop fritos. Spicy and delicious!

Printable Recipe Card

About Denise's Buffalo Chicken Dip