Denise's Buffalo Chicken Dip

Denise McShea


I've had lots of Buffalo chicken dip recipes and there isn't a Buffalo chicken I haven't met and loved. However, there are a lot of variations of this particular dip and I created the one I liked the most. It's delicious and easy. I prefer this to the "layered" types and prefer all the ingredients together for each wonderful bite!


★★★★★ 1 vote

20 Min
45 Min


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roasted chicken, deboned and shredded (you can use any chicken, but the roasted tastes best)
1 bottle
Frank's hot sauce, 12 oz. (don't use anything else)
1 pkg
Philadelphia cream cheese, 8 oz.
1 bunch
scallions, chopped
16 oz
cheddar cheese, shredded (i prefer white if you can find it)
1 c
blue cheese dressing or ranch dressing (i prefer the jalapeno ranch by litehouse)
3 Tbsp

How to Make Denise's Buffalo Chicken Dip


  • 1Preheat oven to 350 degrees.
  • 2Shred the chicken and place in a bowl. Add the Franks hot sauce to thoroughly mix together which is at least 3/4 of the bottle if not all. Set aside to marinate.
  • 3In a large bowl, add your full-size bar of cream cheese and butter.
  • 4Microwave till soft enough to mix without chunks.
  • 5Then add your chopped scallions, the bag of cheddar cheese and dressing. Mix together.
  • 6Add the chicken and any sauce in the bowl.
  • 7Stir together.
  • 8Pour into a casserole dish.
  • 9Bake at 350 for 45 minutes.
  • 10Serve with any type of tortilla chip. I like to serve this is the jumbo scoop Fritos. Spicy and delicious!

Printable Recipe Card

About Denise's Buffalo Chicken Dip

Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids

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