I created this amazing dip for my son's graduation party. He is University of South Dakota bound and his dad is an alumni so this is for them. Go Coyotes!
prep time10 Min
cook time30 Min
fat free cream cheese, softened
diced pimentos, drained
can black beans, drained & rinsed
can rotel mild diced tomatoes & green chilies, drained
shredded colby & monterey jack cheese
mrs. dash southwest chipotle salt free blend
How To Make
Preheat oven to 300 degrees F. In a bowl, combine fat free cream cheese and drained pimentos. Press into bottom a 9 inch glass baking dish.
In a separate bowl, mix rinsed black beans and drained Rotel; spread over cream cheese mixture. Cover with shredded cheese. Sprinkle on the Mrs Dash Southwest Chipotle seasoning. Bake for about 30 minutes or until cheese is melted and golden around the edges. Serve hot with tortilla chips.
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