dakota dip

★★★★★ 1
a recipe by
Teresa Jacobson
New Orleans, LA

I created this amazing dip for my son's graduation party. He is University of South Dakota bound and his dad is an alumni so this is for them. Go Coyotes!

★★★★★ 1
serves 10
prep time 10 Min
cook time 30 Min
method Bake

Ingredients For dakota dip

  • 16 oz
    fat free cream cheese, softened
  • 4 oz
    diced pimentos, drained
  • 15 oz
    can black beans, drained & rinsed
  • 10 oz
    can rotel mild diced tomatoes & green chilies, drained
  • 2 c
    shredded colby & monterey jack cheese
  • dash
    mrs. dash southwest chipotle salt free blend

How To Make dakota dip

  • 1
    Preheat oven to 300 degrees F. In a bowl, combine fat free cream cheese and drained pimentos. Press into bottom a 9 inch glass baking dish.
  • 2
    In a separate bowl, mix rinsed black beans and drained Rotel; spread over cream cheese mixture. Cover with shredded cheese. Sprinkle on the Mrs Dash Southwest Chipotle seasoning. Bake for about 30 minutes or until cheese is melted and golden around the edges. Serve hot with tortilla chips.
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