dakota dip

Name: Dakota Dip
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: American
Ingredients: 16 ounce(s) fat free cream cheese, softened; 4 ounce(s) diced pimentos, drained; 15 ounce(s) can black beans, drained & rinsed; 10 ounce(s) can rotel mild diced tomatoes & green chilies, drained; 2 cup(s) shredded colby & monterey jack cheese; dash(es) mrs. dash southwest chipotle salt free blend

(1 RATING)

138 Pinches 4 Photos

Teresa Jacobson

New Orleans, LA

Updated on May 11, 2013

I created this amazing dip for my son's graduation party. He is University of South Dakota bound and his dad is an alumni so this is for them. Go Coyotes!

Rate

prep time 10 Min

cook time 30 Min

method Bake

yield 10 serving(s)

Ingredients

16 ounces fat free cream cheese, softened
4 ounces diced pimentos, drained
15 ounces can black beans, drained & rinsed
10 ounces can rotel mild diced tomatoes & green chilies, drained
2 cups shredded colby & monterey jack cheese
dash mrs. dash southwest chipotle salt free blend

How To Make dakota dip

Step 1

Preheat oven to 300 degrees F. In a bowl, combine fat free cream cheese and drained pimentos. Press into bottom a 9 inch glass baking dish.

Step 2

In a separate bowl, mix rinsed black beans and drained Rotel; spread over cream cheese mixture. Cover with shredded cheese. Sprinkle on the Mrs Dash Southwest Chipotle seasoning. Bake for about 30 minutes or until cheese is melted and golden around the edges. Serve hot with tortilla chips.
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