Crispy Baked Collard Chips
★★★★★ 1 vote5
1 bunchcollard greens
1/2 tspgourmet salt blends roasted garlic, shallot & pepper salt
·olive oil spray
How to Make Crispy Baked Collard Chips
- Remove immediately lift the parchment from the pan and transfer chips onto a serving dish. If you leave the greens on the hot baking pan, they will continue to cook. Continue process until you've finished with all your greens (you can use the same parchment). Serve immediately or store in your pantry in a loosely closed paper bag for up to three days.