Crab Rangoon Dip-- Teresa's

★★★★★ 1 Review
foundmyzen avatar
By Teresa Jacobson
from New Orleans, LA

I'm sure everyone has their way of making this dip but here's mine. I bake up my own won ton crisps to go with it but buttery crackers are good with it too. Recipe for my baked wontons.. http://www.justapinch.com/recipes/snack/crackers/wonton-crisps.html?p=1

serves 8
prep time 10 Min
cook time 15 Min
method Bake

Ingredients

  • 1/2 c
    light mayo
  • 8 oz
    neufchatel cream cheese, room temp.
  • 1 c
    shredded cheddar cheese
  • 1/2 c
    shredded monterey jack cheese
  • 6 oz
    can fancy white crabmeat, drained
  • 1/4 c
    diced sweet onion
  • 1 clove
    minced garlic
  • dash
    cayenne pepper
  • dash
    old bay seasoning
  • 1/4 c
    panko bread crumbs
ADVERTISEMENT

How To Make

  • 1
    Preheat oven to 350 degrees F. In a medium bowl, combine light mayo, neufchatel, cheddar and Monterey Jack cheeses, drained crab meat, onion, garlic and seasonings. Spread into a 9 inch glass baking dish. Sprinkle with Panko crumbs. Bake @ 350 for about 15 minutes. Serve with baked won tons or crackers.
ADVERTISEMENT