crab rangoon dip-- teresa's

Name: Crab Rangoon Dip-- Teresa's
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: American
Ingredients: 1/2 cup(s) light mayo; 8 ounce(s) neufchatel cream cheese, room temp.; 1 cup(s) shredded cheddar cheese; 1/2 cup(s) shredded monterey jack cheese; 6 ounce(s) can fancy white crabmeat, drained; 1/4 cup(s) diced sweet onion; 1 clove(s) minced garlic; dash(es) cayenne pepper; dash(es) old bay seasoning; 1/4 cup(s) panko bread crumbs

(1 RATING)

337 Pinches 3 Photos

Teresa Jacobson

New Orleans, LA

Updated on May 11, 2013

I'm sure everyone has their way of making this dip but here's mine. I bake up my own won ton crisps to go with it but buttery crackers are good with it too. Recipe for my baked wontons.. http://www.justapinch.com/recipes/snack/crackers/wonton-crisps.html?p=1

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield 8 serving(s)

Ingredients

1/2 cup light mayo
8 ounces neufchatel cream cheese, room temp.
1 cup shredded cheddar cheese
1/2 cup shredded monterey jack cheese
6 ounces can fancy white crabmeat, drained
1/4 cup diced sweet onion
1 clove minced garlic
dash cayenne pepper
dash old bay seasoning
1/4 cup panko bread crumbs

How To Make crab rangoon dip-- teresa's

Step 1

Preheat oven to 350 degrees F. In a medium bowl, combine light mayo, neufchatel, cheddar and Monterey Jack cheeses, drained crab meat, onion, garlic and seasonings. Spread into a 9 inch glass baking dish. Sprinkle with Panko crumbs. Bake @ 350 for about 15 minutes. Serve with baked won tons or crackers.
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