Courgette (Zucchini Chips) Crisps

Shy Strawberry


If you’re looking for a low fat and healthy snack that’s easy to make and tastes delicious, then this recipe is perfect for you.

If you have a mandolin, we’d recommend using that to slice the courgette as you want them as thin as possible to make them nice and crispy, if not you can use a knife too. You’ll know when the crisps are ready as they’ll start to curl up and harden.


☆☆☆☆☆ 0 votes

5 Min
45 Min


How to Make Courgette (Zucchini Chips) Crisps


  1. Preheat the oven to 110C/230F.
  2. Slice the courgette as thin as possible (the best way to do this is using a mandolin)
  3. Cover a baking tray with parchment paper and place the courgette slices on top. Add the honey and a sprinkle of mixed herbs on top and bake for 45 minutes (turning regularly).

Printable Recipe Card

About Courgette (Zucchini Chips) Crisps

Course/Dish: Chips
Main Ingredient: Non-Edible or Other
Regional Style: English

Leave a Comment

Tastefully Kicking Off The New Year Recipe

Tastefully Kicking Off the New Year

Kitchen Crew

Goodbye 2016, hello 2017! Wow, this year flew. Feels like just yesterday I was making my resolutions and anticipating what 2016 had in store. This New Year's Eve, we're heading...