courgette (zucchini chips) crisps

Name: Courgette (Zucchini Chips) Crisps
Prep time: 5 min
Cook time: 45 min
Yield: 1
Cuisine: English
Ingredients: 1 - courgette; 1 teaspoon(s) honey or maple syrup; 1 teaspoon(s) mixed herbs

9 Pinches 2 Photos

Shy Strawberry

London

Updated on Sep 21, 2017

If you’re looking for a low fat and healthy snack that’s easy to make and tastes delicious, then this recipe is perfect for you. If you have a mandolin, we’d recommend using that to slice the courgette as you want them as thin as possible to make them nice and crispy, if not you can use a knife too. You’ll know when the crisps are ready as they’ll start to curl up and harden.

Rate

prep time 5 Min

cook time 45 Min

method Bake

yield 1 serving(s)

Ingredients

1 - courgette
1 teaspoon honey or maple syrup
1 teaspoon mixed herbs

How To Make courgette (zucchini chips) crisps

Step 1

Preheat the oven to 110C/230F.

Step 2

Slice the courgette as thin as possible (the best way to do this is using a mandolin)
Step 3

Cover a baking tray with parchment paper and place the courgette slices on top. Add the honey and a sprinkle of mixed herbs on top and bake for 45 minutes (turning regularly).
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