courgette (zucchini chips) crisps
If you’re looking for a low fat and healthy snack that’s easy to make and tastes delicious, then this recipe is perfect for you. If you have a mandolin, we’d recommend using that to slice the courgette as you want them as thin as possible to make them nice and crispy, if not you can use a knife too. You’ll know when the crisps are ready as they’ll start to curl up and harden.
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yield
1 serving(s)
prep time
5 Min
cook time
45 Min
method
Bake
Ingredients For courgette (zucchini chips) crisps
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1courgette
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1 tsphoney or maple syrup
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1 tspmixed herbs
How To Make courgette (zucchini chips) crisps
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1Preheat the oven to 110C/230F.
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2Slice the courgette as thin as possible (the best way to do this is using a mandolin)
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3Cover a baking tray with parchment paper and place the courgette slices on top. Add the honey and a sprinkle of mixed herbs on top and bake for 45 minutes (turning regularly).
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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