Courgette (Zucchini Chips) Crisps
If you have a mandolin, we’d recommend using that to slice the courgette as you want them as thin as possible to make them nice and crispy, if not you can use a knife too. You’ll know when the crisps are ready as they’ll start to curl up and harden.
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1 tsphoney or maple syrup
1 tspmixed herbs
How to Make Courgette (Zucchini Chips) Crisps
- Preheat the oven to 110C/230F.
- Slice the courgette as thin as possible (the best way to do this is using a mandolin)
- Cover a baking tray with parchment paper and place the courgette slices on top. Add the honey and a sprinkle of mixed herbs on top and bake for 45 minutes (turning regularly).