color coded tailgate munches
(1 RATING)
There is something very important about Favorite Team Colors. So, why not take it one step further? Into the snack bag? Hope you enjoy these and may they add a little fun to your party.
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prep time
30 Min
cook time
45 Min
method
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yield
12 serving(s)
Ingredients
- 5 cups nacho flavored bugles
- 6 cups original bugles
- 4 cups miniature cheese crackers
- 1 package small fish shaped crackers
- 3 cups miniature pretzels
- 2 cups crispix
- 2 cups lightly salted cashews
- 2 cups dry roasted peanuts
- 1 cup pecan halves
- 1 teaspoon garlic powder
- 3/4 cup butter flavored popcorn oil
- 1 tablespoon worcestershire sauce
- 2 packages ( 1 oz each) ranch salad dressing mix
How To Make color coded tailgate munches
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Step 1In a large bowl combine first 9 ingredients, set aside. Combine garlic powder, Worcestershire sauce with butter flavored popcorn oil in pint jar with lid, shake well to blend. Add dressing mix to jar and shake to blend again. Pour over cracker/ nut mix and toss well to coat.
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Step 2Transfer to 3 15x10x1 inch metal baking pans that have been lightly sprayed with cooking spray. Preheat oven to 250 degrees. Bake mixture 40-45 minutes or until crisp, stirring occasionally. Cool on wire rack. Store in air tight containers.
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Step 3Just before serving time, place equal amounts into 12 clear plastic bags. Tie each bag with "School Color" ribbon. This will make 6 to 7 quarts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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