cinnamon toasted corn chips
(1 RATING)
This is a great snack that is quick and makes your kitchen smell so good too!!!
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prep time
5 Min
cook time
10 Min
method
---
yield
8-10 serving(s)
Ingredients
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
- 4 - corn tortillas or flour
- 3 tablespoons butter, melted
How To Make cinnamon toasted corn chips
-
Step 1In a small bowl, mix sugar & cinnamon, set aside. Brush each tortilla with melted butter. Sprinkle each with sugar mixture. Cut each tortilla into 8 wedges with a pizza cutter and place on a cookie sheet. Place in preheated 350 degree oven with sugar side up. Bake 10 minutes or until real crispy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chips
Tag:
#Quick & Easy
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