Chocolate Peanut Butter Horns
How to Make Chocolate Peanut Butter Horns
- Line some parchment paper on counter, warm the peanut butter for 15-20 seconds , pour into a piping bag or ziploc bag with small tip cut off.
- Squeeze peanut butter into the bugles( picked through and only used the whole ones). Place in bowl and put in the freezer for a few minutes.
- Melt chocolate according to package directions , dip each horn into chocolate and place on parchment until set.