Chocolate covered potato chips

Mary Lee


This is a super easy recipe and your guest will love them.


★★★★★ 1 vote

coats 1 lrg bag of chips
30 Min
5 Min
Stove Top


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bags milk chocolate chip morsels (optional dark chocolate morsels)
ridged potato chips

How to Make Chocolate covered potato chips


  • 1In double boiler add 2 bags of chocolate chips morsels ... heat stirring constantly until morsels are melted smooth ... with tongs dip chips one at a time into chocolate. Set individual chips on cookie sheet lined with parchement paper. Keep cool until ready to serve.

    Best to use narrow pot
  • 2Note: If making these for a gift .. once cooled put covered chips in desired container and keep cool until ready to gift.
  • 3VARIATION #1: Make a batch of milk and dark chocolate each .. keep cool, serve on med-lrg platter or chip n' dip tray.

    VARIATION #2: Once chips are cooled , melt 1 bag of white chocolate chips morsels, dip teaspoon in melted white chocolate and drizzle over cooled chips. Return to refrigerator until ready to serve.

    VARIATION #3: add a teasponn of mint flavoring to melted dark chocolate morsels ...once chips are cooled, drizzle with white chocolate.
  • 4Variation #4: Dip chocolate covered chips in favorite crushed nuts, mini morsels, coconut flakes or sprinkles (while chocoate is still warm and soft)

Printable Recipe Card

About Chocolate covered potato chips

Course/Dish: Chips
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potato, #chips

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