chip dip!

Name: Chip Dip!
Prep time: 10 min
Cuisine: American
Ingredients: 1 package(s) cream cheese, soften; 1 package(s) large curd cottage cheese; 1 1/2 tablespoon(s) garlic salt

(1 RATING)

58 Pinches

Tiffany Johnson

Dillon, MT

Updated on Feb 1, 2013

I remember this being made whenever we had a craving for something salty! I made it for my husband for the first time and now him and my 2o month old son can't get enough of it!

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prep time 10 Min

cook time

method No-Cook or Other

yield

Ingredients

1 package cream cheese, soften
1 package large curd cottage cheese
1 1/2 tablespoons garlic salt

How To Make chip dip!

Step 1

Drain excess moisture from Cottage Cheese. Have cream cheese at room temperature.

Step 2

Put all ingredients in a bowl, mix with mixer until smooth, there will be lump from the cottage cheese. Taste. Add more garlic salt if needed.
Step 3

Enjoy with some plain potato chips! Also good as a dip for chicken, fries, etc.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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