chili cheese dip

Name: Chili Cheese Dip
Prep time: 15 min
Cook time: 15 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 package(s) cream cheese, room temperature; 1 can(s) turkey or beef chili with or without beans - warmed; 1 package(s) colby cheese - shredded; 1 bag(s) tostitos corn chips ( i use the scoops)

(1 RATING)

76 Pinches 1 Photo

Linda Kauppinen

Greenwood, FL

Updated on Apr 15, 2013

This dip is a great addition for superbowl parties, get togethers or just for something different. This recipe has been such a hit I have been told many times that I have to make it all the time for work parties and family gatherings.

Rate

prep time 15 Min

cook time 15 Min

method Bake

yield 8-10 serving(s)

Ingredients

2 packages cream cheese, room temperature
1 can turkey or beef chili with or without beans - warmed
1 package colby cheese - shredded
1 bag tostitos corn chips ( i use the scoops)

How To Make chili cheese dip

Step 1

Preheat oven to 350 degrees. In a 9x13 baking pan spread your cream cheese evenly along the bottom of the pan. Warm chili just to bubbling.. Note - I use 1 - can but if you would like more meat, add more chili. Top with shredded Colby Cheese. Bake in oven until cheese is melted and chili is bubbling around the edges about 15 minutes or less. Serve straight from the pan while its still hot!
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