chili cheese dip
Ingredients For chili cheese dip
2 pkgcream cheese, room temperature
1 canturkey or beef chili with or without beans - warmed
1 pkgcolby cheese - shredded
1 bagtostitos corn chips ( i use the scoops)
How To Make chili cheese dip
1Preheat oven to 350 degrees. In a 9x13 baking pan spread your cream cheese evenly along the bottom of the pan. Warm chili just to bubbling.. Note - I use 1 - can but if you would like more meat, add more chili. Top with shredded Colby Cheese. Bake in oven until cheese is melted and chili is bubbling around the edges about 15 minutes or less. Serve straight from the pan while its still hot!
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