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2 stickunsalted butter
16 ozfreshly grated sharp cheddar cheese
1 Tbspof creole seasoning salt
1 cchopped pecans
1 tspbaking powder
How to Make Cheddar Pecan Rounds
- Melt butter and put into large bowl. Add seasoning and pecans and mix well. Add the 16oz of freshly shredded Cheddar Cheese to the butter mixture and mix well; add flour and baking powder together and gradually add to cheese mixture. You might have to use your hands to mix all together. Make 4 balls out of the mixture and roll each ball on wax paper making 4 rolls about the sized of a quarter. wrap in the wax paper and freeze.
Defrost each roll as needed and cut into 1/8 inch and put on a cookie sheet with quick release foil lined pans. Bake at 350 for 12 minutes.
- This recipe makes alot of cheese rounds but the good part is that you can keep them in the freezer and take out as needed. Enjoy!