cheddar pecan rounds
★★★☆☆
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My dear friend Priscilla made this and gave me the recipe. It is soooo delish
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★★★☆☆
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prep time
30 Min
Ingredients For cheddar pecan rounds
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2 stickunsalted butter
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16 ozfreshly grated sharp cheddar cheese
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1 Tbspof creole seasoning salt
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1 cchopped pecans
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2 cflour
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1 tspbaking powder
How To Make cheddar pecan rounds
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1Melt butter and put into large bowl. Add seasoning and pecans and mix well. Add the 16oz of freshly shredded Cheddar Cheese to the butter mixture and mix well; add flour and baking powder together and gradually add to cheese mixture. You might have to use your hands to mix all together. Make 4 balls out of the mixture and roll each ball on wax paper making 4 rolls about the sized of a quarter. wrap in the wax paper and freeze. Defrost each roll as needed and cut into 1/8 inch and put on a cookie sheet with quick release foil lined pans. Bake at 350 for 12 minutes.
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2This recipe makes alot of cheese rounds but the good part is that you can keep them in the freezer and take out as needed. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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