Cheddar Pecan Rounds

Name: Cheddar Pecan Rounds
Prep time: 30 min
Total time: 30 min
Yield: 0
Ingredients: 2 stick unsalted butter; 16 oz freshly grated sharp cheddar cheese; 1 Tbsp of creole seasoning salt; 1 c chopped pecans; 2 c flour; 1 tsp baking powder

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By barbara Cody
@bcody2

My dear friend Priscilla made this and gave me the recipe. It is soooo delish

Rating:

★★★☆☆ 1 vote3

Prep:

30 Min

Ingredients

2 stick

unsalted butter
16 oz

freshly grated sharp cheddar cheese
1 Tbsp

of creole seasoning salt
1 c

chopped pecans
2 c

flour
1 tsp

baking powder
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How to Make Cheddar Pecan Rounds

Step-by-Step

Melt butter and put into large bowl. Add seasoning and pecans and mix well. Add the 16oz of freshly shredded Cheddar Cheese to the butter mixture and mix well; add flour and baking powder together and gradually add to cheese mixture. You might have to use your hands to mix all together. Make 4 balls out of the mixture and roll each ball on wax paper making 4 rolls about the sized of a quarter. wrap in the wax paper and freeze.
Defrost each roll as needed and cut into 1/8 inch and put on a cookie sheet with quick release foil lined pans. Bake at 350 for 12 minutes.
This recipe makes alot of cheese rounds but the good part is that you can keep them in the freezer and take out as needed. Enjoy!

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About Cheddar Pecan Rounds

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