cheddar pecan rounds

★★★☆☆ 1 Review
bcody2 avatar
By barbara Cody
from charlotte, NC

My dear friend Priscilla made this and gave me the recipe. It is soooo delish

★★★☆☆ 1 Review
prep time 30 Min

Ingredients For cheddar pecan rounds

  • 2 stick
    unsalted butter
  • 16 oz
    freshly grated sharp cheddar cheese
  • 1 Tbsp
    of creole seasoning salt
  • 1 c
    chopped pecans
  • 2 c
    flour
  • 1 tsp
    baking powder
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How To Make cheddar pecan rounds

  • 1
    Melt butter and put into large bowl. Add seasoning and pecans and mix well. Add the 16oz of freshly shredded Cheddar Cheese to the butter mixture and mix well; add flour and baking powder together and gradually add to cheese mixture. You might have to use your hands to mix all together. Make 4 balls out of the mixture and roll each ball on wax paper making 4 rolls about the sized of a quarter. wrap in the wax paper and freeze. Defrost each roll as needed and cut into 1/8 inch and put on a cookie sheet with quick release foil lined pans. Bake at 350 for 12 minutes.
  • 2
    This recipe makes alot of cheese rounds but the good part is that you can keep them in the freezer and take out as needed. Enjoy!

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