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·2 tablespoon butter
·3 vidalia or other sweet onions, thinly sliced.
·8 oz. pkg. cream cheese, softened
·8 oz. pkg. swiss cheese, shredded
·1 cup grated parmesan cheese
·1 cup mayonaise
How to Make Caramelized Vidalia Onion Dip
- Melt butter in a large skillet over medium heat. Add sliced onions. Cook, stirring often until onions are caramel colored - 30 - 40 minutes.
- Combine onions, Cheeses, and mayonnaise - stirring well.
- Spoon dip into a lightly greased 1-1/2 or 2 quart casserole dish.
- Bake uncovered at 375 degrees for 30 minutes until golden and bubbly.
Serve with Sweet Potato Chips.
Makes 4 cups.