buffalo chicken nachos

Name: Buffalo Chicken Nachos
Prep time: 20 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 2 cup(s) chunky blue cheese dressing,divided; 1/2 cup(s) wing sauce; 1/2 cup(s) whipped cream cheese; 20 - leftover breaded chicken wings,remove the bones; 1 - (13 ounce) package white corn tortilla chips; 1/4 cup(s) chopped celery; 3/4 cup(s) diced red onion; 1/2 cup(s) pickled jalapeno slices; 4 ounce(s) precooked bacon,crumbled; 1 1/2 cup(s) shredded mexican cheese blend; 1 cup(s) shredded colby jack cheese; 1 cup(s) crumbled blue cheese; 1 tablespoon(s) chopped fresh cilanto

5 Pinches

raymond spencer

st bernard, LA

Updated on Dec 6, 2015

what if Buffalo Chicken Wings and Nachos are combine in this recipe.it was delicious.

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prep time 20 Min

cook time 10 Min

method Bake

yield 8 serving(s)

Ingredients

2 cups chunky blue cheese dressing,divided
1/2 cup wing sauce
1/2 cup whipped cream cheese
20 - leftover breaded chicken wings,remove the bones
1 - (13 ounce) package white corn tortilla chips
1/4 cup chopped celery
3/4 cup diced red onion
1/2 cup pickled jalapeno slices
4 ounces precooked bacon,crumbled
1 1/2 cups shredded mexican cheese blend
1 cup shredded colby jack cheese
1 cup crumbled blue cheese
1 tablespoon chopped fresh cilanto

How To Make buffalo chicken nachos

Step 1

Preheat oven to 400 degrees F.Line a large,rimmed baking sheet with aluminum foil and spray with cooking spray.

Step 2

Mix about 1 cup blue cheese dressing,wing sauce and cream cheese in a bowl until well blended.Add deboned chicken wings;toss to coat.
Step 3

Spread tortilla chips evenly over prepared baking sheet.Sprinkle celery,onion and jalapenos over chips.Spread chicken mixture over vegetables and top with crumbled bacon.
Step 4

Combine mexican cheese blend,monterey jack and blue cheese in a bowl,sprinkle evenly over chicken and tortilla chip mixture.
Step 5

Bake in the preheated oven until cheese melted lightly browned,10 to 15 minutes.Drizzle with remaining blue cheese dressing and top with cilantro.
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