buffalo chicken dip

Name: Buffalo Chicken Dip
Prep time: 10 min
Cook time: 20 min
Yield: 16
Ingredients: 16 ounce(s) cream cheese softened; 1 cup(s) blue cheese dressing or ranch; 6 ounce(s) franks redhot buffalo sauce; 1 cup(s) chopped chicken breast or canned chicken or more if you want it more "chickeny"; 2 cup(s) cheddar cheese, shredded

(1 RATING)

75 Pinches

Amy Gambrell

MANSFIELD, TX

Updated on Aug 19, 2011

Be careful it is super addicting and make sure you have someone to share it with... YOU WILL EAT THE WHOLE THING IF YOU DON'T STOP YOURSELF.

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prep time 10 Min

cook time 20 Min

method ---

yield 16 serving(s)

Ingredients

16 ounces cream cheese softened
1 cup blue cheese dressing or ranch
6 ounces franks redhot buffalo sauce
1 cup chopped chicken breast or canned chicken or more if you want it more "chickeny"
2 cups cheddar cheese, shredded

How To Make buffalo chicken dip

Step 1

Preheat oven to 350.

Step 2

Combine cream cheese and hot sauce on low-medium heat until creamy.
Step 3

Add in chicken, ranch or blue cheese or both, celery (optional). Heat it up.
Step 4

Spray 13x9 cooking pan with non-stick spray. Pour in mixture. And top with shredded cheese. Put in oven aprox. 20 min.
Step 5

Set it out to cool for just a min. cause it is super yummy hot. But also great room temp. great for potluck
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