Buffalo Chicken Dip
By
Amy Gambrell
@ajgambrell
1
★★★★★ 1 vote5
Ingredients
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16 ozcream cheese softened
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1 cblue cheese dressing or ranch
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6 ozfranks redhot buffalo sauce
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1 cchopped chicken breast or canned chicken or more if you want it more "chickeny"
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2 ccheddar cheese, shredded
How to Make Buffalo Chicken Dip
- Preheat oven to 350.
- Combine cream cheese and hot sauce on low-medium heat until creamy.
- Add in chicken, ranch or blue cheese or both, celery (optional). Heat it up.
- Spray 13x9 cooking pan with non-stick spray. Pour in mixture. And top with shredded cheese. Put in oven aprox. 20 min.
- Set it out to cool for just a min. cause it is super yummy hot. But also great room temp. great for potluck