Avocado Pineapple Salsa

Avocado Pineapple Salsa

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Marian Arbour


This is a colorful salsa, filled with fruit and vegies and is great served over chicken, fish or pork..Also great served with crisp pita bread or corn chips. this recipe makes about 6 cups.


★★★★★ 1 vote

20 Min


  • 1 medium
    fresh pineapple peeled and cored
  • 1 large
    red pepper
  • 1 large
    green or yellow pepper
  • 2 c
    grape tomatoes cut in half
  • 1 c
    finely chopped red onion
  • 2 large
    limes, juiced about 1/2 cup and 1 tbsp lime zest
  • 2 Tbsp
    canola or olive oil
  • 2 Tbsp
    granulated white sugar
  • 1 tsp
    dried chili flakes or 2 tbsp fine chopped and seeded jalapeno pepper
  • 3
    ripe but firm avocados
  • 1 c
    finely chopped coriander

How to Make Avocado Pineapple Salsa


  1. Peel and core pineapple. slice pineapple about 1/3 inch thick rounds then dice. you should have about 4 cups. Place in a large bowl. chop pepper in about the same size and add to bowl along with the peppers. mix well and then add the tomatoes .
  2. In a smaller bowl whisk together the lime juice, zest, sugar, oil and pepper flakes, pour over the vegetables. Just before serving dice the avocado and toss with the coriander and pineapple etc,....Set into refrigerator for at least 2 hours or overnight.

Printable Recipe Card

About Avocado Pineapple Salsa

Course/Dish: Chips Other Snacks
Main Ingredient: Fruit
Regional Style: Canadian

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