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avocado pineapple salsa

★★★★★ 1
a recipe by
Marian Arbour
Newcastle, ON

This is a colorful salsa, filled with fruit and vegies and is great served over chicken, fish or pork..Also great served with crisp pita bread or corn chips. this recipe makes about 6 cups.

★★★★★ 1
prep time 20 Min
method Blend

Ingredients For avocado pineapple salsa

  • 1 md
    fresh pineapple peeled and cored
  • 1 lg
    red pepper
  • 1 lg
    green or yellow pepper
  • 2 c
    grape tomatoes cut in half
  • 1 c
    finely chopped red onion
  • 2 lg
    limes, juiced about 1/2 cup and 1 tbsp lime zest
  • 2 Tbsp
    canola or olive oil
  • 2 Tbsp
    granulated white sugar
  • 1 tsp
    dried chili flakes or 2 tbsp fine chopped and seeded jalapeno pepper
  • 3
    ripe but firm avocados
  • 1 c
    finely chopped coriander

How To Make avocado pineapple salsa

  • 1
    Peel and core pineapple. slice pineapple about 1/3 inch thick rounds then dice. you should have about 4 cups. Place in a large bowl. chop pepper in about the same size and add to bowl along with the peppers. mix well and then add the tomatoes .
  • 2
    In a smaller bowl whisk together the lime juice, zest, sugar, oil and pepper flakes, pour over the vegetables. Just before serving dice the avocado and toss with the coriander and pineapple etc,....Set into refrigerator for at least 2 hours or overnight.

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