avocado pineapple salsa
★★★★★
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This is a colorful salsa, filled with fruit and vegies and is great served over chicken, fish or pork..Also great served with crisp pita bread or corn chips. this recipe makes about 6 cups.
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Ingredients For avocado pineapple salsa
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1 mdfresh pineapple peeled and cored
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1 lgred pepper
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1 lggreen or yellow pepper
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2 cgrape tomatoes cut in half
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1 cfinely chopped red onion
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2 lglimes, juiced about 1/2 cup and 1 tbsp lime zest
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2 Tbspcanola or olive oil
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2 Tbspgranulated white sugar
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1 tspdried chili flakes or 2 tbsp fine chopped and seeded jalapeno pepper
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3ripe but firm avocados
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1 cfinely chopped coriander
How To Make avocado pineapple salsa
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1Peel and core pineapple. slice pineapple about 1/3 inch thick rounds then dice. you should have about 4 cups. Place in a large bowl. chop pepper in about the same size and add to bowl along with the peppers. mix well and then add the tomatoes .
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2In a smaller bowl whisk together the lime juice, zest, sugar, oil and pepper flakes, pour over the vegetables. Just before serving dice the avocado and toss with the coriander and pineapple etc,....Set into refrigerator for at least 2 hours or overnight.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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