a healthier 7 layer taco dip

How To Make a healthier 7 layer taco dip

• Step 1
  Cook ground turkey in a medium skillet until done and add taco seasoning as directed by package. Optional: I like to add fresh onions and garlic to my meat while it's cooking. As well as a dash or cumin and smoked paprika for added depth of flavor. This is certainly not necessary if you don't have it on hand.
• Step 2
  When meat is done, let cool, or refrigerate. I sometimes make the meat the day before a party and make extra to have tacos that night for dinner. This saves some time and kills 2 birds with one stone.
• Step 3
  Once the meat is cold, you can start building your layers. I usually make mine in a 13x9 in pan, but anything with some depth will work.
• Step 4
  Start with the re fried beans at the bottom, then the meat. After that the salsa, sour cream and cheese. Then sprinkle the top with olives and green onion.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!