INGREDIENTS
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1 1/2 lb. russet or yukon gold potatoes, skinned & cut in 1" dice
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2 T. canola oil
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1 T. Worcestershire sauce
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1/2 t. kosher salt
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1/2 t. onion powder
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1 t. garlic powder
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1/4 t. smoked paprika (or regular, is fine)
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1/2 t. seasoned salt
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dash cayenne pepper