INGREDIENTS
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24 LORNA DOONE Shortbread Cookies, finely crushed (about 1-3/4 cups)
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3/4 cup plus 1 Tbsp. sugar, divided
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1/4 cup butter, melted
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5 oz. BAKER'S White Chocolate, divided
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3 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
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2 tsp. vanilla
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3 eggs
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1 tub (8 oz.) PHILADELPHIA SNACK DELIGHTS Milk Chocolate
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2 cups COOL WHIP Whipped Topping, thawed
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1 cup fresh raspberries