"This double rum coffee is deliciously flavored with cinnamon and orange zest...."
INGREDIENTS
•
1/2 cup hot strong coffee
•
2 teaspoons sugar
•
1 ounce gold rum
•
1 ounce dark rum
•
1 small cinnamon stick
•
1 long strip of orange zest, plus finely grated zest, for garnish
•
Sweetened whipped cream and grated Mexican chocolate, for garnish