"It comes out of the bottle as a liquid, but within seconds of landing on a scoop of ice cream this magical sauce becomes a solid shell of chocolate...."
INGREDIENTS
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4.5 ounces (3/4 cup) milk chocolate chips
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3 ounces (1/2 cup) semi-sweet chocolate chips
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1/2 cup plus 2 tablespoons refined coconut oil, melted
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1 tablespoon agave syrup
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1/4 teaspoon vanilla extract