Smothered Swiss Steak

Name: Smothered Swiss Steak
Yield: 6
Ingredients: 1/4 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 teaspoon granulated garlic; 2 pounds cubed steak, cut into serving-size pieces; 1/4 cup vegetable oil (or other high-temperature cooking oil); 1 onion, diced; 1 stalk celery, diced; 1 green bell pepper, thinly sliced; 8 ounces of cremini or white button mushrooms, sliced; 2 cloves garlic, minced; 3 tablespoons tomato paste; 1 (15-ounce) can diced or stewed tomatoes (or use 1 pint of home-canned tomatoes); 2 cups beef broth; 1 tablespoon Worcestershire sauce; 1/2 teaspoon dried thyme; 1 teaspoon sugar; 1 pinch celery seed (optional); 2 tablespoons of water + 2 tablespoons cornstarch

Smothered Swiss Steak was pinched from <a href="https://myhomemaderoots.com/smothered-swiss-steak/" target="_blank" rel="noopener">myhomemaderoots.com.</a>

INGREDIENTS

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1/4 cup all-purpose flour

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1/2 teaspoon salt

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1/4 teaspoon ground black pepper

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1 teaspoon granulated garlic

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2 pounds cubed steak, cut into serving-size pieces

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1/4 cup vegetable oil (or other high-temperature cooking oil)

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1 onion, diced

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1 stalk celery, diced

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1 green bell pepper, thinly sliced

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8 ounces of cremini or white button mushrooms, sliced

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2 cloves garlic, minced

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3 tablespoons tomato paste

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1 (15-ounce) can diced or stewed tomatoes (or use 1 pint of home-canned tomatoes)

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2 cups beef broth

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1 tablespoon Worcestershire sauce

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1/2 teaspoon dried thyme

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1 teaspoon sugar

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1 pinch celery seed (optional)

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2 tablespoons of water + 2 tablespoons cornstarch

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