"Sliced potatoes are tossed with onion in seasoned flour, then fried in a bit of hot oil, covered and smothered with milk for a slow simmer. Simple, delicious comfort food...."
INGREDIENTS
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2 pounds russet potatoes
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1/2 cup onion
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1 teaspoon all purpose flour
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Kosher salt and freshly cracked black pepper
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1/4 cup canola oil and bacon fat, butter or any combo