Smothered Stewed Potatoes

Smothered Stewed Potatoes was pinched from <a href="http://www.deepsouthdish.com/2011/10/smothered-stewed-potatoes.html" target="_blank">www.deepsouthdish.com.</a>

"Sliced potatoes are tossed with onion in seasoned flour, then fried in a bit of hot oil, covered and smothered with milk for a slow simmer. Simple, delicious comfort food...."

INGREDIENTS
2 pounds russet potatoes
1/2 cup onion
1 teaspoon all purpose flour
Kosher salt and freshly cracked black pepper
1/4 cup canola oil and bacon fat, butter or any combo
1 cup milk, water, chicken stock or combo
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