INGREDIENTS
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2 1/2 lb top round or sirloin steak, cubed
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1/4 cup soy sauce
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1 Tbsp brown sugar
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2 tsp Montreal steak seasoning
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1 green onion, finely chopped
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2 cloves of garlic, minced
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Olive oil
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1 lb portabella or cremini mushrooms, sliced
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1 large Vidalia onion, sliced into thin wedges
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1/2-1 tsp Montreal steak seasoning
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1/4 tap salt
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1 sprig fresh thyme
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1 cup heavy cream
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