Smothered Steak Deeply Southern Recipe - Food.com
"Growing up in the South, we had a neighbor that I adored, Cris Juneau, French Louisianian from New Orleans' way. She made the BEST smothered steak. Reconnecting when I was adult, she cooked her infamous dish from memory, but I watched and recreated to paper. Serve with Recipe # 27361. Simply pure southern comfort food!..."
INGREDIENTS
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1 teaspoon salt
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1/2 teaspoon black pepper
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1/2 teaspoon garlic powder
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1 teaspoon onion powder
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4 pieces cube steaks (butcher tenderized)
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1 cup flour
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1/2 cup oil
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2 cups water
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1 beef bouillon cube
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1 large yellow onion, sliced rings
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