"This recipe tastes like it comes off the menu of a fancy Mexican Restaurant! It is INCREDIBLE!..."
INGREDIENTS
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5-6 boneless, skinless chicken breasts
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8 oz. cream cheese, softened
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1 (4 oz.) can diced jalapenos, drained
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½ cup cooked and crumbled bacon
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¼ tsp. salt
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¼ cup butter
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¼ cup flour
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2 cups half and half
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½ tsp. garlic salt
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½ tsp. onion powder
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1 (4 oz.) can diced green chiles, drained
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1½ cups shredded colby jack cheese
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⅛-1/4 cup cooked and crumbled bacon