Smothered Slow Cooker Chile Verde Pork Burritos

Name: Smothered Slow Cooker Chile Verde Pork Burritos
Ingredients: 12 burrito size tortillas; 3 cups shredded mexican cheese blend; 1 recipe refried beans (I use my homemade recipe and have plenty left over for a side, but you can use a can if you prefer); 2½ lbs stew pork meat; 2 (15 ounce) bottles La Victoria green taco sauce; 1 medium onion, diced; 2 chicken bullion cubes; 4 garlic cloves, minced; 2 (4 oz) green chiles; ½ teaspoon pepper; 1½ Tablespoons cumin; ¼ teaspoon cayenne

Smothered Slow Cooker Chile Verde Pork Burritos was pinched from <a href="http://www.chef-in-training.com/2014/09/smothered-slow-cooker-chile-verde-pork-burritos/" target="_blank">www.chef-in-training.com.</a>

"This meal couldn't be easier and it is SO good! One of our family's favorites!..."

INGREDIENTS

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12 burrito size tortillas

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3 cups shredded mexican cheese blend

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1 recipe refried beans (I use my homemade recipe and have plenty left over for a side, but you can use a can if you prefer)

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2½ lbs stew pork meat

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2 (15 ounce) bottles La Victoria green taco sauce

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1 medium onion, diced

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2 chicken bullion cubes

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4 garlic cloves, minced

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2 (4 oz) green chiles

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½ teaspoon pepper

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1½ Tablespoons cumin

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¼ teaspoon cayenne

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