Smothered Sirloin Steak in Parmesan-Peppercorn Sauce

Name: Smothered Sirloin Steak in Parmesan-Peppercorn Sauce
Ingredients: 1/2cup KRAFT Lite Zesty Italian Dressing, divided; 1 boneless beef sirloin steak (1 lb.), well trimmed; 1/3cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream; 4-1/2tsp. KRAFT Grated Parmesan Cheese; 1/4 to 1/2tsp. black pepper; 1 onion, thinly sliced, separated into rings

Smothered Sirloin Steak in Parmesan-Peppercorn Sauce was pinched from <a href="http://www.kraftrecipes.com/recipes/smothered-sirloin-steak-in-90959.aspx?cm_mmc=eml-_-rbe-_-20130212-_-1089" target="_blank">www.kraftrecipes.com.</a>

"Juicy steak and onions with a savory Parm/pepper/sour cream sauce—and it's better for you? Yep, it's true...."

INGREDIENTS

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1/2cup KRAFT Lite Zesty Italian Dressing, divided

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1 boneless beef sirloin steak (1 lb.), well trimmed

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1/3cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream

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4-1/2tsp. KRAFT Grated Parmesan Cheese

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1/4 to 1/2tsp. black pepper

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1 onion, thinly sliced, separated into rings

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