Smothered Potatoes and Cabbage with Andouille

Name: Smothered Potatoes and Cabbage with Andouille
Ingredients: 4 tablespoons butter; 1 pound mild andouille or other milder smoked sausage; 2 pounds red-skinned potatoes; 1-1/2 cups sweet or yellow onion; 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1/4 teaspoon Cajun seasoning; 2 cups chicken or beef broth; 9 cups chopped cabbage; 2 teaspoons apple cider vinegar; Dash dried red pepper flakes

Smothered Potatoes and Cabbage with Andouille was pinched from <a href="http://www.deepsouthdish.com/2015/10/smothered-potatoes-and-cabbage-with.html" target="_blank">www.deepsouthdish.com.</a>

INGREDIENTS

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4 tablespoons butter

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1 pound mild andouille or other milder smoked sausage

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2 pounds red-skinned potatoes

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1-1/2 cups sweet or yellow onion

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1 teaspoon kosher salt

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1/4 teaspoon black pepper

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1/4 teaspoon Cajun seasoning

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2 cups chicken or beef broth

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9 cups chopped cabbage

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2 teaspoons apple cider vinegar

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Dash dried red pepper flakes

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