"Juicy pork shoulder steaks in a creamy sauce with mushrooms and onions. A 25 minute one-pan meal - great for a weeknight dinner. You can also use pork chops or pork loin for this recipe!..."
INGREDIENTS
•
3 tbsp olive oil
•
4 boneless pork shoulder steaks
•
1/2 tsp salt
•
1/2 tsp black pepper
•
1 onion (peeled and thinly sliced)
•
6 mushrooms (sliced (I like chestnut mushrooms, but use your favourite))
•
3 cloves garlic (minced)
•
2 tbsp plain (all-purpose) flour
•
360 ml (1 1/2 cups) chicken stock
•
1/2 tbsp tomato puree
•
1/2 tbsp white wine vinegar
•
60 ml (1/4 cup) double (heavy) cream
•
2 tbsp freshly chopped parsley