INGREDIENTS
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Ingredients
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6- 7 pound boneless pork roast (shoulder or butt)
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Kosher salt and freshly cracked black pepper
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2 tablespoons of canola oil
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2 onions, halved and sliced thin
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6 cloves of garlic, cut into thin slices
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1 teaspoon of dried thyme, crushed
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1 teaspoon of dried rosemary, crushed
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1/2 cup (1 stick) of unsalted butter
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1/2 cup of all purpose flour
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1 (32 ounce) carton of chicken broth
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Perfect boiled rice
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