Smothered Pork Chops with Onion Gravy Is the Best Thing You’ll Eat All Week

"Just be sure to serve it with rice, mashed potatoes, or crusty bread to mop up every last drop of gravy...."

INGREDIENTS
1 large yellow onion
3 cloves garlic
1/3 cup all-purpose flour
4 (1-inch-thick) bone-in pork chops (about 2 pounds total)
2 teaspoons kosher salt, divided, plus more as needed
1/2 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 tablespoons unsalted butter
1 1/2 cups low-sodium chicken broth
1/2 cup buttermilk
Fresh parsley leaves, for garnish (optional)
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