"Just be sure to serve it with rice, mashed potatoes, or crusty bread to mop up every last drop of gravy...."
INGREDIENTS
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1 large yellow onion
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3 cloves garlic
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1/3 cup all-purpose flour
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4 (1-inch-thick) bone-in pork chops (about 2 pounds total)
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2 teaspoons kosher salt, divided, plus more as needed
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1/2 teaspoon freshly ground black pepper
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2 tablespoons olive oil
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2 tablespoons unsalted butter
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1 1/2 cups low-sodium chicken broth
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1/2 cup buttermilk
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Fresh parsley leaves, for garnish (optional)