Smothered Pork Chops With Fried Onion Rings Recipe - Soul.Food.com
"Very easy and delicious. This uses the canned fried onion rings. Found the recipe in a local prep school's 1995 cookbook (Pingry) which I bought in the library book sale. The recipe was submitted by Connie Fayen. Note: You can use plain yogurt instead of the sour cream. Found another variation which has all the same ingredients PLUS 1/2 tsp. ginger and 1/4 tsp. crushed rosemary...."
INGREDIENTS
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6 pork chops
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1 (10 ounce) can cream of mushroom soup
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1/2-3/4 cup water, about 1/2 a soup can
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1 teaspoon thyme
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1 tablespoon parsley
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1/2 pint sour cream
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1 (6 ounce) can French's French fried onions
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salt
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pepper
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garlic powder
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