Smothered Pork Chops with Cream Gravy

Name: Smothered Pork Chops with Cream Gravy
Ingredients: 4 to 6 bone-in pork chops; 2 tablespoons canola oil; Kosher salt, freshly cracked black pepper, and Cajun Seasoning, to taste; 1 cup Vidalia or other sweet or yellow onion; 1 cup green bell pepper; 1/2 cup Butter; 1/2 cup all-purpose flour; 2 cups water; 2 cups milk; Hot cooked rice; Pinch dried parsley

Smothered Pork Chops with Cream Gravy was pinched from <a href="http://www.deepsouthdish.com/2009/08/smothered-pork-chops-with-cream-gravy.html" target="_blank">www.deepsouthdish.com.</a>

"Pork chops smothered in a cream gravy with sauteed peppers and onion and slow simmered on the stovetop...."

INGREDIENTS

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4 to 6 bone-in pork chops

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2 tablespoons canola oil

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Kosher salt, freshly cracked black pepper, and Cajun Seasoning, to taste

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1 cup Vidalia or other sweet or yellow onion

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1 cup green bell pepper

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1/2 cup Butter

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1/2 cup all-purpose flour

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2 cups water

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2 cups milk

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Hot cooked rice

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Pinch dried parsley

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