"When you need to get dinner on the table, and don't have time to spare, get out your skillet and try these scrumptious pork chops that go from fridge to table in just 35 minutes...."
INGREDIENTS
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1 3/4 cups Swanson® Beef Broth or Beef Stock
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2 tablespoons cornstarch
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6 boneless pork chop, 3/4-inch thick (about 2 pounds)
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2 tablespoons olive oil
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1 large onion, sliced (about 1 cup)
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2 cloves garlic, minced