Smothered Pork Chops {Slow Cooker}
"Note: I like to serve these smothered pork chops over rice or mashed potatoes. Also, if the gravy in the last step doesn’t thicken well, mix another tablespoon of cornstarch to 2 tablespoons cold water and add it to the hot liquid. Let it come to a boil to ensure it thickens properly. Finally, I have doubled the pork in this recipe and kept all the other ingredients the same and there was plenty of gravy to smother the doubled pork...."
INGREDIENTS
•
5 slices bacon, chopped
•
6 bone-in pork loin chops, about 3/4-inch thick
•
Salt and Pepper
•
2 yellow onions, peeled, halved and sliced into 1/2-inch thick half moons
•
1 teaspoon plus 1 tablespoon light brown sugar
•
1/4 cup plus 2 tablespoons cold water
•
3 garlic cloves, minced
•
1 teaspoon dried thyme
•
3 cups low-sodium chicken broth
•
1 tablespoon soy sauce
•
2 bay leaves
•
1 tablespoon cornstarch
•
1 tablespoon cider vinegar
•
2 tablespoons fresh parsley, chopped
Comments & Reviews
Just A Pinch Sweepstakes